Egg trays can be found everywhere in daily life, especially when buying egg foods in supermarkets and buying fruits online. So how are egg trays produced? Generally, it is processed by egg tray equipment. Usually, we see finished egg trays, so how many steps do egg trays need to be produced?
First, the pulping link.
This link of pulping does not need to add other additives or do not need the size of the goods, this is very simple, but if you want to add additives or demand, this step is also very important, because adding additives is the means General egg cartons can get other new functions, such as waterproof, so to strictly control the weight of additives, and then make its function more reasonable to play out, this kind of dough to complete the demand, and then make the operation complex and important.
Second, the forming link
This is important in the molding process. Why? Because in the molding process, mainly by adsorption pulp molding, there is a quality problem of touch eggs, no adsorption (vacuum), the quality will be discounted (such as chicken??). The egg is worse, no patience, no stiffness), all this is not formed by adsorption, the adsorption force comes from the suction vacuum pump, but also the power of dehydration, the overly simple molding mold is damaged, the poor quality is formed too small, so the suction control is particularly important.