Features Of The Packaging Machine

1. Part of the air (oxygen) in the packaging container is excluded, which can effectively prevent food spoilage.
2. The use of packaging materials with excellent barrier (air tightness) and strict sealing technology and requirements can effectively prevent the exchange of packaging content substances, which can avoid food weight reduction and loss of taste, and prevent secondary pollution.
3. The gas inside the vacuum packaging container has been eliminated, which accelerates the conduction of heat, which can improve the thermal sterilization efficiency and avoid the rupture of the packaging container due to the expansion of the gas during heating and sterilization.
In the food industry, vacuum packaging applications are very common, and various cooked products such as chicken thighs, ham, sausages, etc.; Pickled products such as various pickles, soy products, preserved fruits and other foods that need to be preserved are increasingly vacuum packed. Vacuum-packed food has a long shelf life, which greatly extends the shelf life of food.